Chili Hummus

Ingredients

• 250 g Chickpeas (drained weight; with liquid)
• 2 cloves garlic
• 2 red chili peppers
• 30 g tahini (2 tbsp)
• 2 tbsp olive oil
• 20 g Tomato paste (1 tbsp)
• 0.5 lemon (juice)
• Salt
• Pepper
• ground cumin
• 10 g parsley (0.5 bunch)

Instructions

1. 1.

   Drain the chickpeas in a sieve and rinse under cold water. Peel the garlic. Wash, clean, and chop the chili peppers.

2. 2.

   Blend the tahini paste with olive oil for about 1 minute. Then add the chickpeas, garlic, chili peppers, tomato paste, and lemon juice and blend everything into a creamy chili hummus. Add a little water for the desired consistency. Season the chili hummus with salt, pepper, and cumin.

3. 3.

   Wash, dry, and chop the parsley. Fill the chili hummus into a bowl and sprinkle with parsley.