Chili-Aioli

Ingredients

• 1 chili pepper
• 3 Garlic cloves
• 2 egg yolks
• Salt
• 200 ml olive oil
• Lemon juice
• Cayenne pepper
• 1 handful pineapple sage (5 g)

Instructions

1. 1.

   Wash the chili pepper, dry it with a towel, halve it, remove seeds and finely chop. Peel the garlic cloves and press them through a garlic press.

2. 2.

   Add egg yolks, mustard, a pinch of salt and chopped chili to a large bowl and whisk until white‑creamy. Gradually add olive oil in small drops at first, then slowly pour while continuously whisking.