Chicory Salad with Pineapple

Ingredients

• 200 g chicory
• 200 g canned pineapple chunks
• 120 g sour cream
• 3 tbsp Lemon juice
• 4 tbsp watercress
• Salt
• Pepper
• 1 pinch sugar
• 2 tbsp pistachio nuts

Instructions

1. 1.

   Wash the chicory, cut it in half lengthwise, remove the tough core with a wedge shape and slice into strips. Mix with the drained pineapple chunks. Combine sour cream with lemon juice, watercress, salt, pepper, and sugar; drizzle over the salad. Sprinkle the pistachio nuts on top of the chicory salad with pineapple.