Chicory Leaves with Pomegranate Seeds
Prep: 10min
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Servings: 4
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Cook: T0M
Chicory leaves with pomegranate seeds is a recipe with fresh ingredients from the sprout vegetable category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 4 stalks chicory
- 1 Pomegranate
- 1 Lime (juice)
- 2 tbsp honey
- Salt
- Pepper
Instructions
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1.
Wash, trim, halve chicory lengthwise, cut off the wedge-shaped stem and separate into leaves.
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2.
Halve the pomegranate, remove seeds and discard membranes.
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3.
Arrange chicory leaves decoratively on a plate. Mix salt, pepper, honey and lime juice; fold in pomegranate seeds and spoon over the chicory.
