Chicoree in Ham Wrap
Prep: 25min
|
Servings: 4
|
Cook: 15min
Chicoree in Ham Wrap is a recipe with fresh ingredients from the category sprout vegetables. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 chicory heads
- 30 g Butter
- 2 tbsp flour
- 0.125 l milk
- 75 g grated Gouda cheese
- Salt
- Pepper
- 4 slices cooked ham
- fat for the dish
Instructions
-
1.
Wash and trim the chicory, cut off the stem in a wedge shape. Bring salted water to a boil and blanch the heads for 3 minutes, then lift out and shock with cold water. Drain well.
-
2.
Heat butter, sprinkle flour over it, let it brown slightly, then slowly whisk in milk while stirring continuously.
-
3.
Add cheese to the sauce, melt on low heat, season with salt and pepper. Butter a baking dish, wrap each chicory stalk with ham slices and place them side by side in the dish. Pour the cheese sauce over the top and bake at 200 °C for 15 minutes until golden.
-
4.
Serve hot.
