Chickpea Hummus

Ingredients

• 250 g dried chickpeas
• 3 Garlic cloves
• Salt
• 50 g tahini (jar)
• 1 lemon (juice)
• 0.25 tsp cumin
• 4 tbsp olive oil

Instructions

1. 1.

   Soak chickpeas overnight, then drain and simmer in a pot covered with water for about 40 minutes until tender. Transfer to a colander and rinse under cold water.

2. 2.

   Blend the cooked chickpeas with an immersion blender. Peel, chop, and finely grate the garlic cloves with salt. Add this mixture to the chickpeas along with tahini, lemon juice, cumin, and olive oil; season with salt and refrigerate covered for 30 minutes.

3. 3.

   Serve the hummus garnished with olive oil, fresh coriander, and olives alongside warm flatbread.