Chicken Wraps

Ingredients

• 250 g Chicken breast fillet
• Salt
• Pepper
• 1 tbsp curry powder
• 4 tbsp corn kernels
• 0.5 red bell pepper
• 0.5 yellow bell pepper
• 1 beef tomato
• 4 tbsp Tex-Mex sauce
• Salt
• ground pepper
• a few iceberg or head lettuce leaves
• 4 large tortillas (refrigerated)

Instructions

1. 1.

   Drain the corn kernels for the filling. Wash and drain the iceberg lettuce. Clean the peppers and cut them into strips. Wash the tomato, remove the stem, and slice it into strips.

2. 2.

   Cut the chicken into strips, season with salt and pepper, and brown in oil in a pan all around. Sprinkle with curry powder and cook briefly more, then remove from heat.

3. 3.

   Warm the tortillas according to package instructions, lay lettuce on them, distribute the filling (meat and vegetables) over the lettuce, drizzle with Tex-Mex sauce, roll up the wraps, cut diagonally if desired, and serve immediately.