Chicken Wings, Sausage and Corn from the Grill

Ingredients

• 4 fresh corn cobs
• 0.5 tsp Salt
• 0.5 tsp paprika powder
• 1 tbsp oil
• 12 chicken wings
• 2 tbsp oil
• 2 tbsp ketchup
• 1 tsp Mustard
• Salt
• Pepper
• sausage
• 4 pre-made sausage rolls

Instructions

1. 1.

   Remove leaves and silk from the fresh corn cobs and boil in salted water for 15 minutes. Drain well and cut in half.

2. 2.

   Mix salt, paprika powder and oil together and brush the corn cobs on all sides with the mixture.

3. 3.

   Grill the corn over charcoal, turning constantly for 10-15 minutes, brushing with the seasoning mix repeatedly.

4. 4.

   Grill each side of the sausage rolls on a hot grill for about 5-8 minutes.

5. 5.

   Wash and pat dry the chicken wings, season with salt and pepper. Whisk ketchup with oil and mustard and brush the wings with this sauce.

6. 6.

   Place the chicken wings in an aluminum grilling tray and grill over a hot grill for about 20 minutes.

7. 7.

   Serve, for example, with a vegetable salad topped with feta cubes.