Chicken Thigh Buffet
Prep: 15min
|
Servings: 4
|
Cook: 35min
The buffet with chicken thighs is a recipe featuring fresh ingredients from the chicken category. Try this and other recipes from Spoonsparrow!
Ingredients
- 6 chicken thighs (prepped)
- 1.5 tbsp sweet paprika powder
- 1 tsp salt
- 0.5 tsp pepper (ground)
- 4 tbsp olive oil
Instructions
-
1.
Preheat the oven to 200°C (400°F) with upper and lower heat.
-
2.
Wash the thighs, pat dry, and split at the joint.
-
3.
Mix paprika powder, salt, pepper, and olive oil; coat the chicken pieces and place on a baking sheet lined with parchment paper.
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4.
Bake in the preheated oven for 30-35 minutes until golden brown. Arrange on platters and serve on a buffet.
