Chicken Slices in Cheese Coating

Ingredients

• 350 g cherry tomatoes
• 2 Garlic cloves
• 2 onions
• 3 tbsp olive oil
• 125 ml tomato juice
• 125 ml white wine (or broth)
• 1 tsp liquid honey
• Salt
• Pepper
• 2 sprigs Basil
• 2 sprigs oregano
• 150 g whole wheat spaghetti
• 35 g pecorino cheese
• 2 Eggs
• 300 g chicken breast fillet (2 fillets)
• a little flour

Instructions

1. 1.

   Wash tomatoes, halve them and squeeze out the seeds.

2. 2.

   Peel garlic and onions and finely chop them.

3. 3.

   Heat 1 tbsp olive oil in a small pot. Sauté onions and garlic until translucent.

4. 4.

   Add tomatoes, tomato juice, white wine and honey; bring to a boil. Season with salt and pepper and simmer covered on low heat for 8-10 minutes.

5. 5.

   Meanwhile wash basil and oregano, shake dry and pluck the leaves.

6. 6.

   Cook pasta in plenty of salted water according to package instructions until al dente. Grate pecorino cheese.

7. 7.

   Beat eggs, mix in pecorino and lightly season with pepper.

8. 8.

   Wash chicken fillets, pat dry, slice diagonally and gently flatten between two sheets of cling film using a meat mallet.

9. 9.

   Season chicken slices with pepper and coat them in flour. Heat remaining oil in a large pan. Dip chicken into the egg mixture, let excess drip off.

10. 10.

    Brown chicken in hot oil 2-3 minutes per side over medium heat until golden brown.

11. 11.

    Drain pasta, toss with herbs and tomatoes. Season with salt and pepper. Drain chicken on paper towels and serve with pasta and tomatoes.