Chicken Salad with Walnuts

Ingredients

• 600 g cooked turkey meat
• 2 pears
• 150 g walnuts
• 6 tbsp yogurt
• 2 tbsp lemon juice
• 1 tbsp honey
• Salt
• Cayenne pepper
• 6 lettuce leaves
• 3 small carrots

Instructions

1. 1.

   Cut the turkey into bite-sized pieces. Peel, quarter, core, and slice the pears into strips. Roughly chop 2/3 of the walnut kernels. Whisk together yogurt, lemon juice, honey, a pinch of salt, and cayenne pepper; add the turkey and mix well. Cover and let marinate for at least one hour, then taste again. Wash, dry, and tear the lettuce leaves into bite-sized pieces.

2. 2.

   Peel, trim, and halve the carrots lengthwise; distribute them with the lettuce in six glasses. Spoon the walnut chicken salad over the greens and sprinkle with the remaining walnuts before serving.