Chicken Salad with Mandarins
A fresh chicken salad featuring tender roasted chicken, crisp iceberg lettuce, sweet mandarins, and a creamy yogurt dressing. Try this dish and more recipes from Spoonsparrow!
Ingredients
- 1 fully cooked roast chicken
- Iceberg lettuce
- 1 red bell pepper
- 1 bunch of spring onions
- 1 can of mandarins
- 40 g unsalted peanuts
- 200 g yogurt salad cream
- 1 tbsp milk
- 3 tsp Curry powder
- Lemon juice
- Salt
- Pepper
- a pinch of sugar
Instructions
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1.
Remove skin and bones from the chicken and cut the meat into bite‑sized pieces.
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2.
Chop the iceberg lettuce, wash it thoroughly, and let it drain. Quarter the bell pepper, clean and rinse it, then chop finely. Trim the spring onions, wash them, and slice diagonally into thin rings. Drain the mandarins, reserving the juice. Roast the peanuts in a dry pan until fragrant.
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3.
Whisk the yogurt dressing with milk, a splash of mandarin juice, and curry powder. Season with lemon juice, salt, pepper, and a pinch of sugar.
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4.
Lay a bed of iceberg lettuce in a bowl. Combine the remaining prepared ingredients with the dressing and pour over the lettuce.
