Chicken Salad with Croutons

Ingredients

• 250 g mixed leafy greens (romaine, endive, Lollo Rosso, frisée, radicchio)
• 1 Red Onion
• 2 slices of toast bread
• 50 g butter
• 200 g Chicken breast fillet
• 1 tbsp soy oil
• 3 tbsp white balsamic vinegar
• 3 tbsp olive oil
• Salt
• pepper (ground)
• 0.5 tsp mustard
• 1 pinch sugar
• 1 Garlic clove

Instructions

1. 1.

   Wash, rinse, dry, and chop the greens into bite‑sized pieces. Peel the onion and slice into thin rings or dice as desired.

2. 2.

   Cut the toast bread into 2 cm cubes and roast them in butter with the garlic until golden yellow. Cut the chicken into bite‑sized pieces and sear in a grill pan with soy oil.

3. 3.

   Whisk together vinegar, olive oil, mustard, sugar, salt, and pepper to make a dressing; toss the greens with it. Distribute the roasted chicken and bread cubes over the salad and serve immediately.