Chicken Curry

Ingredients

• 800 g chicken breast fillet
• 150 g yogurt
• 50 ml water
• 4 Garlic cloves
• 2 onions
• 1 red bell pepper
• 1 yellow bell pepper
• 2 tsp freshly chopped ginger
• 5 tbsp peanut oil
• 3 tbsp tomato paste
• 2 tsp Turmeric powder
• 1 tsp garam masala
• 1 pinch chili powder
• Salt

Instructions

1. 1.

   Cut the chicken into large, bite‑sized pieces. Peel and finely chop the garlic. Peel and dice the onions. Wash, trim, halve, deseed, remove white membranes from the bell peppers and dice them.

2. 2.

   Combine garlic, ginger, onions, tomato paste with turmeric, garam masala, chili powder and 1 tsp salt in a bowl; add water and blend into a paste with an immersion blender. Heat the peanut oil and simmer the paste over low heat for about 4‑5 minutes.

3. 3.

   Add the yogurt. Add the chicken and bell peppers. Mix well and let the curry simmer covered on low heat for about 30 minutes, stirring occasionally. Taste the chicken curry and serve.