Chicken Broccoli Tart

Ingredients

• butter (for the pan)
• 250 g smoked chicken breast fillet
• 1 onion
• 1 Garlic clove
• 1 EL vegetable oil
• 1 EL Butter
• 300 g broccoli florets
• 2 EL freshly chopped parsley
• 2 Eggs
• 200 ml whipping cream
• 150 g grated cheddar
• 100 ml milk
• Salt
• pepper (from grinder)
• 0.5 TL curry powder

Instructions

1. 1.

   Preheat the oven to 180°C (356°F). Grease a round tart pan with butter.

2. 2.

   Cube the chicken breast. Peel and finely chop the onion and garlic. Heat oil and butter in a pan and sauté until translucent. Wash broccoli, drain, add to pan with chicken and cook for 2 minutes. Remove from heat and stir in parsley. Whisk eggs with cream, half of the cheese, and milk. Season with salt, pepper, and curry.

3. 3.

   Spread the vegetable-chicken mixture into the pan, pour over the egg-cream mixture, and sprinkle with remaining cheese. Bake in preheated oven for about 30 minutes until golden brown.