Chicken Breast with Spinach
Prep: 25min
|
Servings: 4
|
Cook: 15min
Chicken breast with spinach is a recipe featuring fresh ingredients from the chicken category. Try this and other recipes from Spoonsparrow!
Ingredients
- 700 g spinach
- 4 chicken breast fillets
- 30 g ginger
- 1 chili pepper
- Salt
- Pepper
- 3 tbsp oil
- 60 ml soy sauce
- 250 ml broth
- 1 tbsp Cornstarch
Instructions
-
1.
Wash, trim, rinse, drain and roughly chop the spinach; wash the meat, pat dry, slice into thin strips. Peel and finely dice the ginger. Deseed and chop the chili pepper. Season the meat with salt and pepper. In hot oil fry for about 5 minutes, then remove.
-
2.
Add ginger, chili and spinach to the pan fat, stir and steam for about 4 minutes. Season with salt and pepper. Return the meat. Whisk soy sauce, broth and cornstarch together. Pour in, bring to a boil and thicken. Taste again and serve.
