Chicken Breast with Rice

Ingredients

• 250 g Basmati rice
• Salt
• 800 g chicken breast fillet
• 2 tbsp sesame oil
• 120 ml rice wine
• 3 tbsp plum sauce
• 2 tbsp hoisin sauce
• 1 tbsp chili sauce
• Vietnamese lemon balm (for garnish)

Instructions

1. 1.

   Rinse the rice in a sieve and cook it in a pot with double the amount of salted water for about 20 minutes.

2. 2.

   Rinse the chicken, pat dry, and cut into bite-sized cubes. Quickly stir-fry the cubes in hot wok oil until lightly browned. Add the rice wine, mix in the plum sauce, and season with hoisin and chili sauces. Cook for another 2-3 minutes while stirring, then serve in bowls topped with lemon balm and accompanied by the cooked rice.