Chicken breast with foil potatoes from the grill

Ingredients

• 4 chicken breast fillets
• olive oil
• 2 minced garlic cloves
• juice of one lemon
• 1 tbsp thyme leaves (fresh or dried)
• 1 finely chopped chili pepper
• Salt
• ground black pepper
• 8 medium sweet potatoes
• aluminum foil

Instructions

1. 1.

   Wash and pat dry the chicken breast fillets. Whisk together 4 tbsp olive oil, garlic, lemon juice, thyme, chili, salt, and pepper to make a marinade. Drizzle the fillets with the marinade and cover; refrigerate overnight.

2. 2.

   Wash (and optionally brush) the sweet potatoes, dry them, and wrap each in aluminum foil. Bake in a preheated oven at 200°C for about 50 minutes until tender.

3. 3.

   Drain the chicken fillets and grill them over hot charcoal, turning frequently to achieve a golden brown crust on all sides. Brush with remaining marinade during grilling.