Chicken Breast
Chicken breast is a recipe with fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 chicken breast fillets
- 1 Lime
- white pepper freshly ground
- 1 Garlic clove
- 1 bunch Basil
- 150 g processed cheese
- 1 small egg
- Salt
- 6 tbsp breadcrumbs
- 1 Tbsp clarified butter
- 200 g Sugar snap peas
- 200 g mushrooms
- 1 tsp butter
Instructions
-
1.
Rinse the fillets, pat dry and cut a deep pocket on each side. Rinse lime under hot water, dry and trim some zest. Squeeze lime juice. Season juice with pepper.
-
2.
Peel garlic and slice into rounds. Pull half of basil leaves from stems. Place fillets in a bowl. Drizzle with lime juice. Distribute basil leaves and garlic over them. Cover and let marinate for about 2 hours.
-
3.
Slice remaining basil finely. Mix cheese with a fork to create a filling. Drain fillets. Stuff with the cheese mixture. Beat egg in a shallow dish with a fork. Season fillets, first dip in beaten egg then coat evenly with breadcrumbs. Heat clarified butter in a large pan. Cook chicken fillets over medium heat for about 10 minutes on each side until golden brown.
-
4.
Clean sugar snap peas and mushrooms. Blanch peas in lightly salted water for about 4 minutes until just tender, drain and set aside. Melt butter in a skillet. Sauté mushrooms. Add peas. Season with salt and pepper. Plate chicken fillets with the vegetables. Sprinkle remaining lime zest on top. Serve with band noodles.
