Chicken
Prep: 15min
|
Servings: 4
|
Cook: 1h
Chicken is a recipe with fresh ingredients from the Chicken category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 whole chickens (≈1 kg each)
- Salt
- black pepper (freshly ground)
- 4 sprigs Parsley
- 80 g Butter
- 1 tbsp honey
- 1 tbsp paprika powder (spicy)
Instructions
-
1.
Preheat the oven to 180°C (356°F) with upper/lower heat.
-
2.
Wash and pat the chickens dry. Season the inside with salt and pepper. Wash the parsley, shake off excess water, and place it in the cavity of each chicken.
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3.
Melt the butter with honey in a small saucepan. Mix in paprika powder, salt, and pepper, then brush this seasoning all over the chickens.
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4.
Place the chickens breast-side up on a rack, slide the fat pan underneath. Roast on the middle rack for 50-60 minutes, basting occasionally with the seasoned butter.
