Chestnut Cappuccino

Ingredients

• 100 g leeks (1/2 small stalk)
• 1 tbsp butter (15 g)
• 400 g chestnuts (pre-cooked; vacuum sealed)
• 1 l vegetable broth
• 200 g heavy cream
• Salt
• Pepper
• 200 ml Milk (3.5% fat)
• a pinch cinnamon
• 25 g grated dark chocolate (at least 70% cocoa)

Instructions

1. 1.

   Distribute the soup onto four plates or cups. Spoon the milk foam over the soup and sprinkle with cinnamon and chocolate.