Coconut Pea Soup

Ingredients

• 1 onion
• 20 g ginger root
• 1 tbsp Sesame oil
• 300 g frozen peas
• 400 ml coconut milk
• 500 ml vegetable broth
• Salt
• Pepper
• 0.5 tsp Coriander seeds
• 1 tsp Black sesame
• 1 tsp white sesame
• 5 g coriander leaves (1 handful)
• 1 tbsp lime juice

Instructions

1. 1.

   Peel the onion and ginger, finely dice the onion and mince the ginger. Heat oil in a pot. Sauté onion and ginger for 3 minutes over medium heat. Add peas and sauté for another 3 minutes.

2. 2.

   Pour in 350 ml coconut milk and broth, bring to a boil, then simmer for about 5 minutes. Season with salt and pepper.

3. 3.

   Meanwhile, toast coriander seeds with both sesame varieties in a hot pan over medium heat for about 3 minutes until fragrant. Remove from the pan and lightly crush them in a mortar. Wash coriander leaves, pat dry, and roughly chop.

4. 4.

   Puree the coconut pea soup finely, add more broth if needed, and season with lime juice, salt, and pepper. Drizzle remaining coconut milk over the soup and sprinkle with spice mix and coriander leaves before serving.