Cherry Yogurt Ice
Prep: 15min
|
Servings: 4
|
Cook: 2h
Cherry yogurt ice is a recipe with fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g cherries
- 3 tbsp honey
- 40 ml cherry brandy
- 200 g plain yogurt
- 100 ml whipping cream
- mint
- 1 tbsp plain yogurt
- Cinnamon
Instructions
-
1.
Line 4 small portion molds (about 150 ml each) with plastic wrap and place in the freezer.
-
2.
Pit the cherries. Mix them with honey, cherry brandy, yogurt and whipped cream. Fill the cold molds and freeze for at least 2 hours.
-
3.
About 10 minutes before serving remove from the freezer, then pour out.
-
4.
Garnish with mint and a dollop of yogurt and sprinkle with cinnamon before serving.
