Cherry Tartlets

Ingredients

• 0.5 Vanilla bean
• 100 ml milk (1.5% fat)
• 20 g cornstarch (1 heaped tbsp)
• 100 ml whipping cream
• 80 g cane sugar (4 tbsp)
• 250 g sour cherries
• 110 g yogurt butter
• 180 g spelt flour (type 630)
• 1 tsp Baking powder
• 1 pinch salt
• 1 egg

Instructions

1. 1.

   Slice the vanilla bean lengthwise and scrape out the seeds. Whisk 3 tbsp milk with the cornstarch in a small bowl.

2. 2.

   Add the remaining milk, cream, 1 tbsp sugar, and vanilla seeds to a saucepan and bring to a boil. Stir in the starch mixture with a whisk and continue boiling until thickened. Transfer the pudding to a bowl and let it cool.