Cherry Punch

Ingredients

• 500 ml light grape juice
• 250 ml cherry juice
• 2 star anise
• 1 cinnamon stick
• 4 tsp honey
• 1 tsp vanilla powder
• 1 tbsp Lemon Juice
• 200 g cherries (from the jar)

Instructions

1. 1.

   Slowly heat the grape juice, cherry juice, star anise and roughly crushed cinnamon stick in a pot, but do not let it boil. Add honey and vanilla powder and dissolve.

2. 2.

   Finally add lemon juice and drained pickled cherries and warm briefly. Strain the punch and distribute the cherries onto the glasses.