Cherry Jam with Chia Seeds

Ingredients

• 450 g cherries
• 2 tbsp Chia seeds
• 2 tbsp honey

Instructions

1. 1.

   Wash, pit, and halve the cherries.

2. 2.

   Cook the cherries in a pot over medium heat for about 5 minutes, stirring occasionally.

3. 3.

   Mash into a puree. Then simmer on low heat for 10 minutes.

4. 4.

   Remove from heat and stir in the chia seeds and honey thoroughly.

5. 5.

   Let the jam cool completely before pouring it into a jar or enjoy immediately.