Cherry Ice Bomb
A refreshing dessert featuring fresh cherries, cherry brandy, and creamy ice creams from the ice cake category. Try this and other recipes from Spoonsparrow!
Ingredients
- 125 g cherries (jar, pitted)
- 40 ml cherry brandy
- 400 g cherry cream ice cream
- 400 g Vanilla Ice Cream
- 30 g poppy seed cake (sweetened and ground)
- whipped cream
- lemon balm leaf
- Cocktail cherry
Instructions
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1.
Marinate the cherries with cherry brandy for about 1 hour. Cut the cherry ice cream into large pieces, then blend with an electric hand mixer until creamy. Spread a uniform layer of this mixture in the ice bomb mold and freeze for at least 1 hour. Next, whisk half of the vanilla ice cream until smooth, fold in drained cherries, spread as a second layer over the cherry ice cream, and freeze again for 1 hour.
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2.
Finally, blend the remaining vanilla ice cream with the poppy seed mixture until creamy and fill the center of the frozen layers.
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3.
Cover and place back in the freezer until ready to serve. When serving, briefly warm in water, then pour out. Garnish with whipped cream swirls, lemon balm leaves, and cherries.
