Cheesecake with Papaya Mousse

Ingredients

• 200 g whole wheat cookies
• 100 g liquid butter
• 1 Organic lemon
• 4 tsp agar-agar
• 50 ml whipping cream
• 500 g cream cheese
• 60 g raw cane sugar powder
• 350 g papaya flesh
• 1 tbsp agave syrup

Instructions

1. 1.

   Crush the cookies finely and mix with the liquid butter. Press the mixture evenly into a baking dish and refrigerate.

2. 2.

   Rinse the lemon hot, pat dry, and zest finely. Squeeze the juice. Mix agar-agar with the cream, pour into a pot, and simmer for 2 minutes.

3. 3.

   Whisk the cream cheese with the lemon zest, 1 tbsp lemon juice, and powdered sugar. Quickly fold in the agar-agar cream. Spread the smooth mixture in the dish and chill.

4. 4.

   Dice the papaya, mix with 1 tbsp lemon juice and agave syrup, then puree finely. Transfer to a small pot and simmer for 1–2 minutes.

5. 5.

   Drizzle the cooled puree over the cheesecake. Use a toothpick to create decorative streaks. Refrigerate for at least 5 hours.