Cheese with Figs and Honey
Prep: 10min
|
Servings: 2
|
Cook: T0M
Cheese with figs and honey is a recipe featuring fresh ingredients from the French category. Try this and other recipes from Spoonsparrow!
Ingredients
- 160 g soft cheese (2 soft cheeses)
- 2 tbsp walnuts (coarsely chopped)
- 4 ripe figs
- 2 tbsp forest honey
- 2 fig leaves
Instructions
-
1.
Take the soft cheese out of the refrigerator 1 hour before serving.
-
2.
Place the fig leaves on a plate and set each piece of sliced cheese on top. Quarter the figs and arrange them decoratively over the cheese and leaf. Sprinkle with walnuts and drizzle each with 1 tbsp honey before serving.
