Cheese‑Stuffed Foil Potatoes
Prep: 40min
|
Servings: 4
|
Cook: 15min
Foil‑wrapped potatoes stuffed with cheese is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 mostly waxy potatoes (about 300 g each)
- 2 tbsp butter
- 100 g Camembert cheese
- 1 tbsp chives
- Salt
- freshly ground pepper
Instructions
-
1.
Wash the potatoes thoroughly and steam them for about 30 minutes until cooked. Slice them lengthwise and hollow out the centers, leaving a rim of about 0.5 cm.
-
2.
Mash the potato flesh with butter and Camembert using a fork. Stir in chives and season with salt and pepper. Refill the potato shells, wrap each in aluminum foil, grill for about 15 minutes until heated through, then serve.
