Cheese Spaghettini with Garlic Croûtons
Cheese spaghettini with garlic croûtons is a recipe featuring fresh ingredients from the spaghetti category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g white bread
- 3 cloves garlic
- 80 g Butter
- 100 g freshly grated Parmesan
- 500 g Spaghettini
- Salt
- white pepper (from grinder)
- herb leaves for garnish (optional)
Instructions
-
1.
Break the white bread into small pieces. Peel the garlic and slice one clove into thin rounds.
-
2.
Heat 2 tablespoons of butter. Toast the bread in it until golden brown, squeeze the remaining garlic cloves into the pan. Transfer to a plate lined with paper towels.
-
3.
Whisk the remaining butter, add the garlic slices and brown lightly. Add Parmesan.
-
4.
Cook the spaghettini in plenty of salted water according to package instructions. Drain (reserve 80-100 ml pasta water) and let stand. Add the pasta to the butter-cheese mixture, stir in 80-100 ml reserved pasta water. Season with salt and pepper and top with garlic croûtons. Garnish with herb leaves if desired.
