Cheese Sesame Pancakes

Ingredients

• 1 red bell pepper, quartered
• 1 green bell pepper, quartered
• 2 onions
• 3 tbsp clarified butter
• 1 Garlic clove
• Salt
• Pepper
• 100 g aged Gouda cheese
• 4 tbsp sesame seeds (unhusked)
• parsley for garnish
• 250 g flour
• 600 ml Milk
• 2 Eggs
• a pinch of salt

Instructions

1. 1.

   Quarter the bell peppers, remove the white membranes, rinse and slice into strips. Peel the onions and cut into wedges. Heat 2 tbsp clarified butter. Sauté the onions and peppers for 6-8 minutes. Peel and press in the garlic. Season with salt and pepper. Set aside warm.

2. 2.

   Whisk flour with milk, eggs, and a pinch of salt to make a batter; let it rest for 30 minutes. Grate the Gouda cheese. Stir in 3 tbsp sesame seeds into the batter. Heat remaining clarified butter in a non-stick pan. Cook golden‑brown pancakes. Brown the remaining sesame seeds in the pan. Plate the pancakes with the bell pepper mixture, sprinkle with sesame seeds and garnish with parsley.