Cheese Sauce
Prep: 10min
|
Servings: 1
|
Cook: 15min
A cheese sauce recipe featuring fresh ingredients from the sauces category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g fontina cheese
- 125 ml milk
- 2 tbsp butter
- 3 egg yolks
- pepper (ground)
Instructions
-
1.
Cut the cheese into cubes and melt with the milk in a pot over low heat, stirring continuously.
-
2.
Increase the temperature, add one egg yolk and stir until smooth; then fold in the remaining yolks. Season with pepper and serve, e.g., with pasta.
