Cheese Rigatoni
Prep: 15min
|
Servings: 4
|
Cook: 20min
Cheese Rigatoni is a recipe with fresh ingredients from the Sauce category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g rigatoni
- 1 Shallot
- 2 tbsp butter
- 5 tbsp milk
- 75 g mascarpone
- 75 g fontina
- 75 g Gorgonzola
- Salt
- Pepper (freshly ground)
- 75 g parmesan (freshly grated)
- basil (for garnish)
Instructions
-
1.
Cook the pasta in plenty of salted water until al dente, then drain and set aside.
-
2.
Peel and finely chop the shallot. Sauté it in butter until translucent, add milk, bring to a brief boil, then stir in mascarpone. If needed, remove rind from fontina and gorgonzola, cut into small pieces, and melt them into the sauce while stirring; season with salt and pepper.
-
3.
Combine the pasta with the cheese sauce, transfer to a baking dish or heat‑proof plates, sprinkle grated parmesan on top, and bake under high heat in the oven or broil for about 5 minutes until bubbling.
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4.
Garnish with fresh basil leaves before serving.
