Cheese Hedgehogs with Carrot Sticks
Prep: 15min
|
Servings: 1
|
Cook: T0M
The cheese hedgehogs make children eager for healthy food: here they contain vitamin A-rich carrots and filling fiber.
Ingredients
- 20 g Pumpernickel crackers (2 crackers)
- 0.5 tsp tomato paste
- 80 g cucumber (1 piece)
- 20 g cheese (1 small round slice)
- 50 g carrots (0.5 carrot)
- 4 pumpkin seeds
Instructions
-
1.
Spread the tomato paste on the Pumpernickel crackers.
-
2.
Peel the cucumber, cut into 2 thick slices and place them on the crackers.
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3.
Cut the mini cheese horizontally in half and lay it on the crackers as the "hedgehog body."
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4.
Wash and peel the carrot. Trim off the round ends and slice the remainder first thinly, then into thin sticks about 2 cm long.
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5.
Insert the sticks into the cheese as "spines," leaving a small corner free for the "eyes."
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6.
Press two pumpkin seeds deep into the cheese as "eyes." Arrange the cheese hedgehogs on a plate and serve.
