Cheese Cookies

Ingredients

• 100 g cheddar
• 100 g flour
• 1 tsp Baking powder
• paprika powder, hot
• 40 g Butter
• 40 g finely chopped pistachios
• 2 tbsp freshly grated Parmesan

Instructions

1. 1.

   Grate the cheddar cheese. Mix the flour with the baking powder and paprika. Add the cheddar and butter in chunks and knead everything into a smooth dough. Fold in the pistachios at the end.

2. 2.

   Shape the dough into a roll (about 5 cm diameter) and wrap it in foil. Refrigerate for 2 hours.

3. 3.

   Slice the dough roll into about 5–6 mm thick slices. Place the slices on a baking sheet lined with parchment paper. Gently press them with a meat mallet and sprinkle with Parmesan. Bake in a preheated oven at 180 °C (gas: level 2‑3, fan: 160 °C) for 12–15 minutes.