Cheese Bread

Ingredients

• 2 rye rolls
• 10 slices of cheese (e.g., Emmental, Gouda)
• butter for spreading
• 4 tsp medium-hot mustard
• 4 radishes
• 0.5 bunch Chives
• 2 onions
• caraway seeds for sprinkling
• paprika powder for sprinkling
• pickled cucumbers for serving
• radishes for serving
• tomatoes for serving

Instructions

1. 1.

   Cut the rye rolls in half, spread with butter and then mustard. Place about 4 thin slices of cheese on each half.

2. 2.

   Slice the radishes into sticks and cut the chives into rings. Slice the onions into fine rings. Garnish half of the rolls with chives and radishes; top the other halves with onions, caraway seeds, and paprika powder.

3. 3.

   Serve the snack with pickled cucumbers, tomatoes, radishes, and beer.