Cheese Bacon Quiche

Ingredients

• 200 g Flour
• 150 g butter
• 1 egg
• 1 tsp salt
• butter (for the pan)
• 200 g smoked bacon
• 3 eggs
• 150 ml milk
• 200 ml whipping cream (at least 30% fat)
• 3 tbsp grated Gruyère cheese
• 0.5 bunch chives (cut into rings)
• Salt
• pepper (ground)
• Nutmeg (freshly grated)

Instructions

1. 1.

   Knead flour, butter, egg and salt into a shortcrust pastry, wrap in foil and chill for 30 minutes. Roll the dough very thin between two sheets of cling film and place it in a greased tart pan. Raise an edge about 2 cm high. Preheat the oven to 200°C fan.

2. 2.

   Cut the bacon into small cubes. Beat the eggs. Mix milk with cream, eggs, salt, pepper, nutmeg, cheese, chives and bacon, then pour over the pastry.