Cheese and Grape Bites

Ingredients

• 350 g goat cream cheese
• 2 tsp chopped thyme leaves
• Salt
• Pepper (freshly ground)
• 200 g chopped hazelnuts
• 200 g Camembert
• 200 g semi-hard sliced cheese
• red grapes
• 2 pears
• juice of one lemon

Instructions

1. 1.

   Thoroughly mix goat cheese with thyme, oil, salt and pepper using a fork; form small 2 cm balls and coat half of them in the chopped nuts.

2. 2.

   Cut camembert and cheese into bite‑sized cubes.

3. 3.

   Peel, halve, core and dice pears, then drizzle immediately with lemon juice. Wash grapes.

4. 4.

   Decoratively skewer cheese and fruit onto small sticks and arrange on a platter.