Chai Tea Cookies

Ingredients

• 100 g almond flour
• 100 g wheat flour type 1050
• 0.5 tsp cinnamon
• 0.25 tsp ground fennel seeds
• 1 pinch turmeric powder
• 1 pinch clove powder
• 1 pinch freshly grated nutmeg
• 1 pinch ground cardamom
• 1 pinch ginger powder
• 1 pinch pepper
• 1 pinch Vanilla powder
• 4 eggs
• 110 g powdered sugar (from raw cane sugar)

Instructions

1. 1.

   Sift almond flour and wheat flour into a bowl, add spices and mix. Beat eggs with powdered sugar for about 5 minutes until creamy. Gradually fold in the almond flour mixture until a thick batter forms.

2. 2.

   Shape dough into small balls (about 1 cm diameter) using damp hands, place on parchment-lined baking sheet, and flatten each ball slightly.

3. 3.

   Bake cookies at 150 °C (convection 130 °C; gas: level 1–2) for 15–20 minutes in preheated oven. Remove, lift from sheet with parchment, and let cool.