Cauliflower with Barley

Ingredients

• 1 medium cauliflower
• 1 onion
• 2 tbsp Rapeseed oil
• 300 g pearl barley
• 850 ml vegetable broth
• 1 bunch Basil
• Salt
• freshly ground pepper

Instructions

1. 1.

   Wash the cauliflower and cut into mini florets. Peel, dice the onion and sauté in oil in a pot. Add cauliflower and barley. Pour in vegetable broth and bring to a boil once. Cover and simmer for about 15 minutes, stirring occasionally.

2. 2.

   Wash basil, shake dry and chop. Season barley with salt and pepper, fold in basil, and serve with a quick-fried or sunny-side-up egg on top.