Cauliflower Gratin with Cheese
Cauliflower gratin with cheese is a recipe featuring fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 30 g Butter
- 1 spring onion (thinly sliced)
- 30 g flour
- 200 ml milk
- 300 ml Vegetable broth
- 150 g cream cheese
- Salt
- Pepper
- 3 tbsp whipping cream
- 1 egg yolk (for binding)
- 1 large cauliflower
Instructions
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1.
Sauté the spring onion strips in butter. Add flour, stir, let it brown slightly, then gradually whisk in liquid until a thick, lump-free roux forms; once smooth, add remaining liquid all at once. Bring sauce to a boil, break in cream cheese pieces and dissolve. Bind with egg yolk by whisking yolk with some cream and sauce, then quickly fold into the hot but not boiling sauce.
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2.
Wash cauliflower thoroughly, cut into florets, blanch in boiling salted water for 5 minutes, shock in ice water, drain and place in a baking dish. Pour cheese sauce evenly over, bake in preheated oven at 200°C for about 20 minutes until golden yellow.
