Cauliflower Gratin

Ingredients

• 1 large cauliflower
• 200 g corn (canned)
• 2 tbsp soy drink (soy milk)
• 1 tbsp nutritional yeast
• Salt
• Pepper (freshly ground)
• curry powder
• nutmeg
• vegetable oil (for the dish)

Instructions

1. 1.

   Wash the cauliflower, drain and cut into florets. Blanch in boiling salted water for about 10 minutes, then drain.

2. 2.

   Preheat the oven to 180°C fan. Rinse the corn in a sieve, drain. Puree with an immersion blender, then stir in the soy milk and nutritional yeast. Season with salt, pepper, curry and nutmeg. Lightly oil a large baking dish. Layer the cauliflower and pour the corn sauce over it. Bake in the preheated oven for about 15 minutes until golden and serve hot.