Cauliflower Cream Soup with Saffron

Ingredients

• 250 g cauliflower
• Salt
• 2 tbsp butter
• 8 saffron strands
• 1 tsp ground saffron
• 200 ml whipping cream
• white pepper
• nutmeg
• Lemon juice

Instructions

1. 1.

   Clean the cauliflower, cut into florets, rinse and simmer in 400 ml salted water until tender. Set aside a few small florets for garnish. Heat the butter, add the saffron strands and ground saffron, sauté briefly, then set aside.

2. 2.

   Blend the soup, stir in the whipping cream, and mix well. Season with salt, white pepper, nutmeg, and lemon juice. Serve in warmed bowls, drizzle with the saffron butter, and top with the small cauliflower florets.