Cassis Cocktail
Prep: 5min
|
Servings: 2
|
Cook: T0M
Crisp, refreshing and light: The Spoonsparrow recipe for a cocktail with Cassis tastes especially good in summer.
Ingredients
- 30 ml Cassis (adjust quantity for desired color and sweetness)
- 50 ml rum
- 10 ml lemon juice
- Soda water (to top up)
- 1 glass crushed ice
- Johannstberries (for garnish)
Instructions
-
1.
Add the crushed ice to a shaker, pour in Cassis, rum, and lemon juice, shake vigorously, strain into two cocktail glasses.
-
2.
Top with soda water and serve garnished with Johannstberries.
