Carrots with Fruit
Prep: 10min
|
Servings: 4
|
Cook: 5min
Carrots with fruit is a recipe featuring fresh ingredients from the vegetable salad category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g Carrots
- 2 Apples
- 2 tbsp lemon juice
- 4 tbsp olive oil
- Salt
- black pepper (freshly ground)
- sugar
Instructions
-
1.
Peel the carrots and apples, quarter the apples, remove the core, and grate both roughly with the carrots. Mix together with lemon juice and olive oil, seasoning with salt, pepper, and a pinch of sugar.
-
2.
Let the carrot salad rest briefly, then serve in small bowls, garnished with mint leaves if desired.
