Carrot Vegetables

Name: Carrot Vegetables
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Europe, Italian
Ingredients: 600 g Carrots; 3 tbsp olive oil; Salt; Pepper (freshly ground); 125 ml dry Marsala

Prep: 5min

| Servings: 4 | Cook: 10min

Carrot vegetables are a recipe with fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

600 g Carrots
3 tbsp olive oil
Salt
Pepper (freshly ground)
125 ml dry Marsala

Instructions

1.
Peel the carrots and cut them into thin diagonal slices. Heat the oil in a saucepan, add the carrots, lightly salt and pepper, and sauté while stirring for about 6 minutes.
2.
Add the Marsala wine, cover, and simmer over low heat for another 3 minutes before serving.