Carrot Vegetable with Rose Hips

Name: Carrot Vegetable with Rose Hips
Prep time: 15 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: German
Ingredients: 250 g rose hips; 500 g carrots; 50 g onions; 10 g butter; 100 ml Vegetable broth; 0.5 EL liquid honey; nutmeg; Salt; Pepper (freshly ground); 4 EL cream cheese; 2 EL grated horseradish (fresh or jarred); 2 EL finely chopped parsley

Prep: 15min

| Servings: 4 | Cook: 20min

Fresh carrot vegetable with rose hips is a recipe featuring fresh ingredients from the root vegetables category. Try this and other recipes from Spoonsparrow!

Ingredients

250 g rose hips
500 g carrots
50 g onions
10 g butter
100 ml Vegetable broth
0.5 EL liquid honey
nutmeg
Salt
Pepper (freshly ground)
4 EL cream cheese
2 EL grated horseradish (fresh or jarred)
2 EL finely chopped parsley

Instructions

1.
Halve rose hips lengthwise, quarter large ones, remove seeds and hairs, and wash thoroughly.
2.
Cut carrots lengthwise or into quarters, then slice crosswise into about 1.5 cm pieces. Peel onions, dice very finely, and sauté in hot butter until translucent.
3.
Add rose hips and continue sautéing, then add carrots, pour in vegetable broth and lemon juice. Cover and simmer for about 8 minutes until the rose hips and carrots are tender; season with honey, nutmeg, salt, and pepper.