Carrot Spelt Porridge with Almonds

Ingredients

• 100 g carrots (1 carrot)
• 20 g peeled almond kernels
• 100 ml carrot juice
• 20 g spelt whole‑grain semolina (2 tbsp)

Instructions

1. 1.

   Peel, wash, and roughly chop the carrot. Place it with the almonds in a food processor and pulse until finely chopped.

2. 2.

   Transfer the carrot and almond mixture to a small pot. Add the carrot juice and bring everything to a boil.

3. 3.

   Stir in the semolina and simmer over low heat for about 5 minutes, then let it thicken for a few more minutes. If needed, add a little water. Finally, blend everything finely with an immersion blender.