Carrot Puree with Salmon Fillet
The vitamin-rich carrot puree with salmon fillet provides the young ones with valuable fatty acids and essential minerals such as iodine and fluoride.
Ingredients
- 50 g small potatoes
- 100 g carrots (1 carrot)
- 40 g salmon fillet (fresh or frozen)
- 0.5 Orange
- 1 tbsp Rapeseed Oil
Instructions
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1.
Wash, peel, and cut the potatoes and carrots into small pieces.
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2.
Bring 100 ml water to a boil in a small pot, cover and simmer over low heat for 10 minutes.
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3.
Meanwhile, check the salmon fillet carefully for bones and remove if necessary. Rinse the salmon, pat dry with kitchen paper, and cube it.
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4.
Add the salmon cubes to the vegetables and cook everything for about 5 more minutes.
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5.
In the meantime, squeeze half an orange.
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6.
Blend the vegetables and salmon finely with a hand blender. Stir in 3 tbsp orange juice and the oil. If the puree is too thick, add a little more orange juice. Check the temperature before feeding.
